The Farm
Gardners Bay Farm is a developing, multi-species, integrated farm. Our farm showcases how efficient and productive a well managed, small scale agricultural system can be. Our extensive market garden and orchard is situated on 2.4 acres and supplies to restaurants and businesses in the Huon Valley. Plus, we run a small veggie box programme for locals.
We are both very passionate about the farm, developing new strategies, growing unique crops and sharing knowledge.
Are you interested learning more? Get in touch!
Phil O’Donnell loves the science behind biological farming methods and has integrated a number of methods to nurture the soil, nutrients and production of our fruit and vegetables - without the use of any pesticides or synthetic fertilisers.
Our farming decisions are influenced to work in harmony with the natural ecology of Southern Tasmania. From Permaculture principles to Korean Natural Farming methods, these are just a few of the holistic management tools we use on the farm. We pride ourselves in the close relationships we have with the chefs we supply to and our valued veggie box subscribers.
Want some veg?
While Gardners Bay Farm predominantly supplies local restaurants and businesses with veggies, we are also providing a veggie box service!
The program is currently at capacity, sign up below to join our wait list.
